Week 8 (Part of an 8 Week Menu Cycle)

Week 8	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast
Item 1	Yogurt & Granola	Assorted NY Bagels	Assorted Fresh Baked Bread	Assorted NY Bagels	English Muffins
		Assorted Muffins	Chefs Eggs	Assorted Muffins	Chefs Frittata
Item 2	Hot/Cold Cereal	Hot/Cold Cereal	Hot/Cold Cereal	Hot/Cold Cereal	Hot/Cold Cereal
Milk	1% and 2%	1% and 2%	1% and 2%	1% and 2%	1% and 2%
Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit
Lunch	Greek Cuisine	Mexican Cuisine	All American		Italian Cuisine
Protein	Grilled Chicken Souvlaki (tzatzaki sauce, red onion, lettuce and tomato)	Mexican Rice Bowl	Hamburgers (beef)	STAFF SELECTION	Turkey Tettrazini Casserole
Protein Alt.					Pasta
Vegetarian Entrée	Baked Tofu Souvlaki		Veggie Burger
Starch/Grain	Pita Bread	Rice	Hamburger Roll
Vegetable	String Beans w/lemon tomato sauce	House Salad	Cauliflower Medley with Herb Butter Sauce		Caesar Salad
Milk	1% and Skim	1% and Skim	1% and Skim	1% and Skim	1% and Skim
Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit	Assorted Seasonal Fruit
Alt. Grain	Fresh Baked Bread	Fresh Baked Bread	Fresh Baked Bread	Fresh Baked Bread	Fresh Baked Bread
**Vegetables and Fruit may change due seasonality