Week 4
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Breakfast
| |||||
Item 1
|
Yogurt & Granola
|
Assorted NY Bagels
|
Assorted Fresh Baked Bread
|
Assorted NY Bagels
|
English Muffins
|
Assorted Muffins
|
Chefs Eggs
|
Assorted Muffins
|
Chefs Frittata
| ||
Item 2
|
Hot/Cold Cereal
|
Hot/Cold Cereal
|
Hot/Cold Cereal
|
Hot/Cold Cereal
|
Hot/Cold Cereal
|
Milk
|
1% and 2%
|
1% and 2%
|
1% and 2%
|
1% and 2%
|
1% and 2%
|
Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Lunch
|
Tex-Mex Cuisine
|
Italian Cuisine
|
Carribean Cuisine
|
Creole Cuisine
|
African Cuisine
|
Protein
|
Beef Chili with 3 Beans
|
Turkey Bolognese
|
Brown Stew Chicken
|
Buffalo Chicken Po Boy Sandwich
|
African Jollof Rice
|
Protein Alt.
|
Turkey Chili with 3 Beans
| ||||
Vegetarian Entrée
| Bean Chili | Marinara | Buffalo Tofu | ||
Starch/Grain
|
Brown Rice/Tortilla Chips
|
Fettuccini Pasta
|
Rice Medley
| ||
Vegetable
|
Vegetable Medley
|
Creamed Spinach
|
Braised Collards
|
Citrus Honey Mustard Slaw
|
House Salad
|
Milk
|
1% and Skim
|
1% and Skim
|
1% and Skim
|
1% and Skim
|
1% and Skim
|
Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Assorted Seasonal Fruit
|
Alt. Grain
|
Fresh Baked Bread
|
Fresh Baked Bread
|
Fresh Baked Bread
|
Fresh Baked Bread
|
Fresh Baked Bread
|
**Vegetables and Fruit may change due seasonality
|
Tuesday, March 30, 2010
Week 4 Menu (Part of an 8 Week Cycle)
Labels:
cafeteria,
menu,
nutrition,
Promise Academy