Saturday, April 10, 2010

Week 5


 
Week 5
Monday
Tuesday
Wednesday
Thursday
Friday
Breakfast





Item 1
Yogurt & Granola
Assorted NY Bagels
Assorted Fresh Baked Bread
Assorted NY Bagels
English Muffins
Assorted Muffins
Chefs Eggs
Assorted Muffins
Chefs Frittata
Item 2
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Milk
1% and 2%
1% and 2%
1% and 2%
1% and 2%
1% and 2%
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Lunch
Mediterranean Cuisine
Moroccan Cuisine
Carribean Cuisine
Spanish Cuisine

Protein
Garlic Roasted Chicken
Beef Tagine
Stewed Oxtails
Paella
Pizza
Protein Alt.
Chicken Tagine
Baked Chicken
Vegetarian Entrée
Garlic Rubbed TofuChic Pea TagineBraised Vegetables
Starch/Grain
Baked Potatoes with Lemon
Cous Cous
Rice and Peas


Vegetable
Braised Kale
Sauteed String beans
Salad Du Jour
House Salad
Vegetable Medley
Milk
1% and Skim
1% and Skim
1% and Skim
1% and Skim
1% and Skim
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Alt. Grain
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
**Vegetables and Fruit may change due seasonality

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