Sunday, April 18, 2010

Week 6


Week 6
Monday
Tuesday
Wednesday
Thursday
Friday
Breakfast





Item 1
Yogurt & Granola
Assorted NY Bagels
Assorted Fresh Baked Bread
Assorted NY Bagels
English Muffins
Assorted Muffins
Chefs Eggs
Assorted Muffins
Chefs Frittata
Item 2
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Milk
1% and 2%
1% and 2%
1% and 2%
1% and 2%
1% and 2%
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Lunch
Italian Cuisine
Turkish Cuisine
Carribean Cuisine
Mexican Cuisine
Italian Cuisine
Protein
Chicken Parm.
Turkish Beef Stew
Jerk Chicken
Tacos (beef)
Meatballs
Protein Alt.
Vegetarian Entrée
Eggplant Parm
Turkish Chic Peas
Jerk Tofu
Veggie Tacos
Primavera
Starch/Grain
W.W. Penne Pasta
Egg Noodles
Baked Plantains
Arroz con Frijoles Negros
Spaghetti
Vegetable
Spinach
String Beans
Coleslaw
Glazed Carrots
House Salads
Milk
1% and Skim
1% and Skim
1% and Skim
1% and Skim
1% and Skim
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Alt. Grain
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
**Vegetables and Fruit may change due seasonality


2 comments:

  1. Is it possible to get soy milk in the cafe for the lactose intolerant/ones who are not particularly fond of dairy?

    ReplyDelete
  2. Soy milk, Rice milk and Lactaid are available for the students who are lactose intolerant.

    ReplyDelete