The menu at Harlem Children's Zone rotates weekly providing a variety of delicious and healthy options for students and adults. Lead by Executive Chef Andrew Benson our kitchen has set a high standard for school breakfast and lunch. The cafeteria proudly serves fresh made-from-scratch foods and a menu enjoyed by staff and students. All of the meat and dairy served at HCZ is hormone-free, and much of our produce is sourced from local farms in the New York Region. Kitchen staff also teach cooking classes to students and adult community members including staff and parents featuring many of the recipes from the cafeteria. Please view the calendar week below to find out what is being served today! After completing week 4 menu, we return to week 1.