"Think globally, eat locally." Right now, most of the food we eat travels an average of 1500 miles from the farm to our plates. That's half way across the country! When you go into a supermarket you can buy anything you want, whenever you want it. You wouldn't even know there were seasons! But what if we ate mostly what was in season and grown in our local region? Many people think eating locally and seasonally is a good idea because it's better for communities, farmers, the environment, and our taste buds. Eating locally means adjusting our diets to nature and the seasons. It means enjoying fruits and vegetables at their peak and experimenting with new vegetables when familiar ones are out of season. Many foods grow in different places and at different times for various reasons, primarily differences in regional climates.
Growing Food, 2007 Teachers College Columbia University
Please visit NYS Dept of Agriculture and Markets for the harvest calender: