This past week we launched our new four week winter cycle. Students and staff across HCZ and Promise were able to try out new menu items such as Lamb Ragu and even Rabo de Toro which is a spanish style oxtail stew. With such great reviews we are excited about entering into week two. Week one was just the beginning!
Next week we plan to take everyone palate on a journey of new flavors.
This week we want to highlight Monday's menu. We are starting the week off with Cumin Beef Fried Rice inspired by middle eastern flavors made with egg fried rice, cumin, ginger and beef.
Great on it’s own or even with a side of hummus!
The combination of ingredients give a creamy texture with with hints of cumin and just the right amount of saltiness. It’s such a simple dish that’s PACKED with flavors that you will absolutely love.
The fried rice is being paired with Shepard's Salad. This salad is said to be the most popular and traditional in the Middle East. The combination of lemon, vinegar and the spices (sumac and red pepper flakes) results in an extremely appetizing salad.
Take a look at our four week menu cycle. Lets us know if there are any recipes you would like us to share...