This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground. There are specialty pak chois that have frilly leaves to light yellow-green color. The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.
It is one of the rare vegetable that is very low in calories. However, it is very rich source of many vital phyto-nutrients, vitamins, minerals and anti-oxidants.
Pak choi is very good source of vitamin K, provides about 38% of RDA levels. Vitamin-K has potential role in bone metabolism by promoting osteotrophic activity in bone cells. Therefore, enough vitamin K in the diet makes your bone stronger, healthier and delay osteoporosis. Further, vitamin-K also has established role in curing Alzheimer's disease patients by limiting neuronal damage in their brain.
Friday May 13th menu will feature this delicious vegetable. The pak choi was just picked by our farmer and delivered today.
Teriyaki Fish, Sesame Pak Choi and Rice. Fresh baked Bread, Fresh Fruit and Soup Du Jour.