Tuesday, June 26, 2012

Today is our second annual Health and Wellness fair. The event is being held in the Gymnasium and Blue Room. We will have a booth and will be serving a delicious Watermelon Caprese Salad. Please see the recipe below:

Watermelon Caprese Salad

2 cups seedless watermelon, ½ inch dice
1/2 pound fresh mozzarella cheese, ½ inch dice
1 large vine-ripened tomatoes, ½ inch dice
1 cup fresh basil leaves
Coarse salt to taste*
Freshly-ground black pepper to taste
1/8 cup balsamic vinegar

Combine all of the ingredients in a bowl and mix to incorporate. Just before serving, drizzle on some top-quality balsamic vinegar and extra-virgin olive oil. Garnish with a sprig of basil.

Serves 4

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