This week was the first week of the HCZ Kitchen’s new program called Chef of the Day. Chef of the Day gets various HCZ team members from different departments involved in serving lunch. The goal is to strengthen the bond with our team and show the students camaraderie, solidarity and teamwork. Each Chef of the Day receives an apron, hairnet, gloves, and a Chef of the Day badge. We'd like to thank our volunteer chef's for taking time from the boardroom and conference calls and spending time with us in the HCZ kitchen.