CHIPOTLE CHICKEN TACOS (listed below) are making their debut on our lunch menu this week Tuesday! Chipotle peppers add a smokey characteristic to these delicious chicken
1- onion, sliced
1 tbs- Canola Oil
2- 14.5 oz. cans diced tomatoes with chiles
2 cloves garlic, finely chopped
1- chipotle in adobo sauce, chopped, plus 1 tbs adobo
3 cups shredded cooked chicken
12- 6" Whole Wheat tortillas
In skillet, cook onion in canola oil over medium-high for 10 minutes. Add tomatoes, garlic, chipotle and adobo; cook another 10 minutes. Heat chicken in sauce; season.
Serve with tortillas.
We receive our chicken from Cascun Farm located in the rural farming community of Greene in upstate New York approx. 185 miles from Harlem. They raise and process chicken, ducks, geese, turkey and rabbits on location with no use of antibiotics or growth hormones. The feed is non-medicated, there are no animal by products used and no growth hormones added. Because we receiving our food from a local farm, we are cutting down on our foods carbon footprint by 7%!