Wednesday, June 14, 2017

New Menu Item!! BBQ Peach Chili Chicken

This Wednesday we will be serving a new menu item: 
BBQ Peach Chili Chicken 

If you would like to try this at home take a look at the recipe below. 

BBQ Peach Chili Chicken

1 lbs- fresh peaches
3/4 cup- chopped sweet onion such as Vidalia
1 1/2 tbsp- minced fresh jalapeño with seeds
1 tbsp- canola oil
1/4 cup- cider vinegar
2 1/2 tbsp- mild honey
2 tbsp- Dijon mustard
3/4 tsp light brown sugar
1/4 tsp- chili powder
1/8 tsp- dry mustard
1/4 tsp- kosher salt
1 1/2 lbs.-  Chicken Thigh

Preheat oven to 375 degrees. Place thighs in a baking dish. Season chicken thighs on all sides with salt and pepper. Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. 

For the Sauce:
  1. Cook onion, jalapeño, and a pinch of kosher salt in oil, in a heavy medium saucepan over medium heat. Stir occasionally, until softened, 8 to 10 minutes. Add peaches and remaining ingredients and simmer, uncovered, stirring occasionally, until peaches are very tender, about 30 minutes.
  2. Purée in a blender (use caution when blending hot liquids). Pour the sauce on to the chicken and serve. 

Chile pepper

Chili and Chile  are often confused for each other, chile (generally) refers to the pepper pod, and chili usually refers to the stewed dish. 
The e and the i of it all.

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