Thursday, June 9, 2011

What's for lunch? June 9th 2011

Today Chef Jimmie created a menu for the day. His menu is comprised of Brown Stewed Chicken, Curried Rice, Braised Cabbage with Carrots. This will replace the regular menu for today. Every week one of our HCZ chefs will feature a menu for their choice. Last week, Chef Kim featured Lemon Herb Pollock, Coconut Rice, Coleslaw.

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