Thursday, February 2, 2012

Today in our Cafe we are serving Fajitas, Rice and Vegetable Medley. Join Us. Bon Appetit.

A fajita (/fəˈhiːtə/; Spanish pronunciation: [faˈxita]) is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine,[1] commonly referring to any grilled meat served as a taco on a flour or corn tortilla.

In Spanish "faja" means belt or girdle; "fajita" is the diminutive form. In original Tex-Mex culinary parlance, fajitas are a dish with roots in the Rio Grande Valley of Texas made from a specific cut of meat: skirt steak.

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