Today we are featuring a new menu item. Sliced Roast Beef with Chimichurri Sauce, Rice Pilaf and Garden Salad.
Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, and white or red vinegar. Additional flavorings such as paprika, cumin, thyme, lemon, and bay leaf may be included. In its red version, tomato and red bell pepper may also be added.
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons lime juice
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)