Saturday, May 1, 2010

Week 8 (Part of an 8 Week Menu Cycle)

Week 8
Monday
Tuesday
Wednesday
Thursday
Friday
Breakfast





Item 1
Yogurt & Granola
Assorted NY Bagels
Assorted Fresh Baked Bread
Assorted NY Bagels
English Muffins
Assorted Muffins
Chefs Eggs
Assorted Muffins
Chefs Frittata
Item 2
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Hot/Cold Cereal
Milk
1% and 2%
1% and 2%
1% and 2%
1% and 2%
1% and 2%
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Lunch
Greek Cuisine
Mexican Cuisine
All American

Italian Cuisine
Protein
Grilled Chicken Souvlaki (tzatzaki sauce, red onion, lettuce and tomato)
Mexican Rice Bowl
Hamburgers (beef)
STAFF SELECTION
Turkey Tettrazini Casserole
Protein Alt.

Pasta
Vegetarian Entrée
Baked Tofu SouvlakiVeggie Burger

Starch/Grain
Pita Bread
Rice
Hamburger Roll

Vegetable
String Beans w/lemon tomato sauce
House Salad
Cauliflower Medley with Herb Butter Sauce

Caesar Salad
Milk
1% and Skim
1% and Skim
1% and Skim
1% and Skim
1% and Skim
Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Assorted Seasonal Fruit
Alt. Grain
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
Fresh Baked Bread
**Vegetables and Fruit may change due seasonality